OUR RESTAURANT

We are delighted to have a restaurant for food and drink at Oxford Biomedica

Canteen

In the deli we sell a selection of different freshly filled baguettes, paninis, and guest artisan breads. Our fillings range from simple Tuna mayo and cucumber to 8 hour pulled hickory smoked pork with apple coleslaw. The fillings are varied daily and there is always a selection of vegan, vegetarian, meat and fish. All fillings are made on site using local produce and local suppliers as much as possible. Eggs are always free range, and our mayo is always low fat. We also offer cakes and bakes made on site and a range of seasonal salads and dessert pots and sweet and savoury pastries at various different times. 

Opening Times

All day products can be ordered between 8:00am – 2:00pm

Breakfast: 8:00am – 10:00am

Last orders for breakfast is 9.30am

Lunch: 12:00pm – 2:00pm

Last orders for hot food is 10.30am

Last orders for cold food is 11.30am

MEET OUR TEAM

Come and say hello – we are here to look after you!

The OXB Team

Chef manager – Chris Hope

Has been working here for 4 years. Over 25 years catering experience working in hotels, restaurants and workplace dining all over Oxfordshire. Loves to cook, read, watch and play sport, keep fit and enjoy life