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OUR RESTAURANT
We are delighted to have a restaurant for food and drink at NATS
Swanwick
Start your day with our freshly prepared breakfast range. We have everything from fresh cut fruit with natural yoghurt to freshly baked Danish pastries or why not try a cooked breakfast of our award winning locally sourced sausages, red tractor bacon & free range eggs? Don’t forget a freshly brewed Down To Earth or COSTA coffee. The choice is yours for lunch and evening meals. We serve everything from a simple cheese & pickle sandwich to a speciality artisan baguette, a choice of freshly made soups or something more substantial with a choice of freshly prepared, locally sourced main dishes. Still hungry? Our hand baked cakes & desserts will hit the spot.
Opening Times
6:00am – 7:00pm
Breakfast: 6:00am – 10:00am
Lunch: 12:00pm – 2:00pm
Dinner: 5:00pm – 7:00pm
MEET OUR TEAM
Come and say hello – we are here to look after you!
The NATS Swanwick Team
Site Manager – Steve Melvin
Steve Melvin Having started my career in catering waiting on tables at my local pub, I found I had a passion for hospitality and customer service. I trained as a professional chef and have been a Head chef at several gastro pubs/restaurants before turning my talents to more managerial type roles. I have been at NATS Swanwick for the best part of 11 years & have been general manager for 5 years of that time. Outside of work I love spending time with my family in the great outdoors and can often been found tent in hand somewhere in the English country side. I love gardening and I enjoy nothing more than tending my chilli plants.
Chef – Kat Lee
Kat Lee Has nearly 20 years experience as a chef, after completing her college training she has climbed her way through the chef ranks having worked in hotels, fine dining settings and of course contract catering. She is an experienced pastry chef and loves nothing more than to bake delicious cakes and fresh bread. Away from the kitchen she can be found spending time with her family, going for beach walks with them & her dog, she can often been found tending her vegetables in her garden.
Assistant manager: Kayleigh Brown.
Duty Managers: Steve Channell & Anna Grela.
Chefs: Russ Hewitt, Mark Gomes, Sam Lagumina, Linda Milczarek.
Front of house supervisor: Angie Harvey. Barista: Linda Green.
General Assistants: Brenda Welch, Carlos Lopes, Daniella Payce, Fran Chambers, Gabriele Skuodyte, Gillian Jiojioras, Helen Ford, Jacob Jennings, Jayne Delaney, Jensen Taylor, Maria Lloyd, Wendy Beckenkrager.
Sores person; Mark Waters.
Kitchen Porters: Ciprian Moldovan, Krzysztof Baj.
