by bdandcdev | Nov 23, 2020 | Webinars
Phil Roker, MD of Vacherin shares what they will be discussing this week with the Food Service Circle.
by bdandcdev | Nov 23, 2020 | Webinars
Phil Roker, MD of Vacherin and Dan Kelly, Deputy MD | Food & Operations, talk about the future of the workplace and how Covid-19 has brought about rapid changes to the ‘6Cs’ of the office – and how this impacts on the catering services provided within the office...
by bdandcdev | Nov 23, 2020 | Webinars
Shane Cooke and Klaudia Mitura, both of whom were instrumental in shaping Vacherin’s health and wellbeing strategy, offer some practical and positive advice on health and happiness, with some tips for all of us on how to maintain a positive outlook and the benefits on...
by bdandcdev | Nov 23, 2020 | Webinars
Vacherin’s third webinar reminds us all that with adversity comes opportunity. We talk to four Vacherin staff who, faced with furlough, redundancy or a change to their previous role, have used the past few months to put their skills and interests to good use and...
by bdandcdev | Nov 16, 2020 | Webinars
Jonathan Fillery, OCS Facilities Customer Service Manager, shares his story: My journey from Chef to Facilities Manager
