Vacherin, the specialist London-based corporate caterer, will be hosting three Food Service Circle webinars this week to offer food for thought to those within the contract catering sector, and across the wider hospitality industry.
The webinars offer insight into three very different areas, offering practical advice, inspiration and some points for consideration to all those who are currently navigating their way through this period of huge change and uncertainty.
The first webinar is hosted by Phil Roker, MD of Vacherin and Dan Kelly, Deputy MD | Food & Operations. Phil & Dan talk about the future of the workplace and how Covid-19 has brought about rapid changes to the ‘6Cs’ of the office – and how this impacts on the catering services provided within the office environment.
They share their thoughts on why these changes are an important consideration for staff who are looking for their next role within this environment.
In the second webinar, Shane Cooke and Klaudia Mitura, both of whom were instrumental in shaping Vacherin’s health and wellbeing strategy will be offering some practical and positive advice on health and happiness, with some tips on how to maintain a positive outlook and the benefits on our overall wellbeing.
And finally, the third webinar reminds us all that with adversity comes opportunity. We talk to four Vacherin staff who, faced with furlough, redundancy or a change to their previous role, have used the past few months to put their skills and interests to good use and have sought a different career path or qualification.
Throughout the course of the pandemic, we’ve seen true entrepreneurship from people within our sector, and Paul, Sean, Shane and Candice are no exception.