Paul Rhodes is a well-known industry figure and many chefs and team members will take note of his advice. Here’s some of the key takeaways from when David Steel met with him:
- It is important to continually adapt and focus on your customer
- Consider new avenues – healthcare, retail, etc. Don’t just think B&I
- Continue to build relationships with suppliers
- Supporting each other is key – we’re all in this together
- When applying for jobs, have confidence and be confident in your abilities
- Be flexible – don’t rule out jobs because they’re not a perfect fit
- Don’t be shameful of do jobs you previously didn’t consider – needs must
- Keep focused by doing some research – test recipes, play around with food, try new things
- Don’t be too ambitious – take small steps and rebuild slowly
- Take things steady and remain positive – you’ll find your way back in soon enough