In the first of four BM webinars, Wendy Bartlett, founder and chair, offers her take on how those looking for employment can utilise the FSC platform.
The second sees Adam Byatt, BM chef consultant and chef patron at Michelin-starred Trinity restaurant in Clapham, offer his words of encouragement to chefs who have been impacted as a result of the economic fallout of Covid-19.
Lin Dickens, marketing director at BM, also offers her top tips on how to be creative and stand out from a crowd when applying for jobs.
Finally, Wendy is joined by Ian Thomas, CEO of BM, in the fourth webinar where the two discuss how the sector can recover post Covid-19.